Chapter+3+Exercises

Case Study Pg: 49

1) What type of restaurant is Hangawi? Write a short description for a print advertisement. = Hangawi is a korean restaurant in New York that challenged serving Korean dishes with no use of animal products. 2) List the staff members you think are needed to operate this type of restaurant. = The staff members that I think are needed to operate this type of restaurant are:- a manager who is very good at what he/she does, a creative cook that can make a delicious food out of left overs or without meat,etc. who are efficient and accurate,

World Market Pg: 51

-Do you think customers wait for reservations for an unusual experience or for good food? = I think that customers wait for reservation for an unusual experience because eating new kind of food can be very interesting and new experience. People can make good food and find them in many different restaurants but when people make reservations, they expect the food to be unusual and A-class.

Ethics and Issues Pg: 53

- Should corporate sponsors present a staged presentation of how a restaurant operates as if it is reality? = I don't think the corporate sponsors should present a staged presentation of how a restaurant operates as if it is reality because first of all, they are faking everything and people watch the television, they will be attracted to the restaurant since it presented in a good manner but when people actually visit the restaurant they will be disappointed and will feel betrayed. And it will make the restaurant a bad restaurant.

Hot Property Pg: 54

1) In what type of restaurant category does Red Lobster belong? = Red Lobster belongs to the casual seafood restaurant.

2) How do you think Red Lobster can attract more customers? = Red Lobster can attract more customers by:- making new and attractive logos and phrases, introducing new kinds of yummy food that can make customers mouth melt, make affordable prices, etc.

Quick Check Pg: 58

1) What is a full-service restaurant? = A full-service restaurant a restaurant where a customer sits at a table, gives an order to a server, and is served food at the table.

2) What are three examples of specialty restaurants? = Three examples of specialty restaurants are:- pizza, steak and seafood.

3) What are on-site dining facilities? = On-site dining facilities are:- Primary/Secondary schools, colleges and universities,Health-care facilities, Business and industry, military, airlines and airports, correctional facilities, convenience stores.

Tech Notes Pg: 61

-> Three ways that wireless technology can improve restaurant operation are :- 1) the employee can use those technology to get customers orders, 2) the employees can easily give bills to the customers and 3) these technology can help manage the restaurant more eficiently and fast.

Case Study Part 2 Pg: 63

1) Who would be the main kitchen staff members at a restaurant such as Hangawi? Make a list. = The main kitchen staff members at a restaurant such as Hangawi are:- the sous chef, executive chef, prep cook, garde manager, pastry chef, baker,steward, busse, expediter, dish washer, etc.

2) Do you think keeping fresh produce in stock for a vegetarian restaurant would be more challenges than for a restaurant serving all types of food? Write a short paragraph in response. = Yes, I do think keeping fresh produce in stock for a vegetarian restaurant would be more challenging than for a restaurant serving all type of food because with meat you can combine anything and make a delicious meal but when you are using vegetables, you have to be very careful with the ingredients. The mis-match of ingredients can ruin the meal. Even when washing the vegetables, you have to be very careful washing them. When vegetables are picked from the ground, they are fresh and juicy but dirty. So, when cleaning the vegetables, you have to be carefull and try not to break the vegetables.

Profiles in Hospitality Pg: 64

- Why is it important for management to understand the duties of each employee? What might be the duties of employees at Blue Moon Burgers? Give three examples. => It is important for management to understand the duties of each employee because if the employees dont do their duties efficiently, it might disappoint the customers and their might become decrease in customers. The duties of the employees at Blue Moon Burgers are:- to not mess up the ingredients, be efficient and give good services to the customers, and give customers what they want at an affordable prices.

Electronic Channel Pg: 65

-A list of the products:- Wholesale candy, Bulk gum and mints, Cookies and Desserts, Bulk snack and nuts, Coffee, tea and hot cocoa, Bulk breakfast food, Drinks and beverages, Wholesale gourmet food, etc.

Source: http://dollardays.com/wholesale-food-pantry.html

Quick Check Pg: 66

1) How would you define the term front of the house? =The front of the house is the area in a hospitality establishment that guests view, such as the entrance and dinning room.

2) How would you define the term back of the house? =The back of the house is the area in a hospitality establishment that guests usually do not view, including all areas responsible for food quality and production, such as the kitchen and receiving, office, and storage areas.

3) What are three purchasing activities? = Three purchasing activities are:- maintaining an adequate supply of products, establishing and maintaining standards, negotiating the best price and maintaining a competitive advantage.

Notes: Work Based Learning #9 Pg: 71

Notes : Social Studies Pg: 71 What type of restaurant did you find? What food is served? = I found a Bhuddist Temple restaurant in South Korea. Vegetarian food is served in that very restaurant. The restaurant is near a religious place and the restaurant is to feed the people who come to visit the tempples near the restaurant. The restaurant is especially vegetarian because of the temple monks. Most of the monks are vegetarian which will only profit the vegetarian restaurants. The restaurant is clean and modern spaced. Managed by a Buddhist nun from the Choe Gae Sa Temple across the street. And they also offer buffets during lunch and dinner time.

Internet Activity Pg: 71

1) Pisa Pizza:-133 Pearl Street Malden, ma 781-397-7777 2) Pearl Street Station:- 53 Summer St Malden, ma 781-322-6410 3) District 7:- 139 Pleasant Street Malden,ma 781-480-3166 4) Ravi's :- 156 Highland Ave. 781-333-5463 5) Fuloon Restaurant:- 375 Main St, Malden , MA (781) 388-3338

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